Bino N' Booze

Intestinal powder, always sauce is more important than food. This plus lard bottom plus intestinal powder, plus sesame, hemp sauce, sweet sauce with marinade, delicious released all at once. It tastes great.

Trip Gourmet Awards

#19 of Light Bites in Hong Kong

This egg cow is good. New Xiangyuan uses fresh beef. The signature fresh beef egg is added to the meat ham, and the selling is upgraded. The taste is great. Fresh beef and skating eggs are still the main force, in fact, the meat and ham are not influential, because the beef is delicious enough to cover all.

In Ai Wensheng, there are no expensive ingredients, exquisite cuisine, some are just the splash of fire, the fragrance of Hong Kong home-cooked stir-fry, and a group of ordinary Hong Kong people are happy to look like.

This dessert shop is very famous in Sham Shui Po. It has no seats every day. There are often guests waiting outside the store. Their taro round sugar water is very famous, it is a must, the dessert is not too sweet, suitable for urban people.

The atmosphere of the tea restaurant is also very good. If you don&rsquo;t drink a drink, you can also drink tea and help you make a dessert of pumpkin. The taste is very good. The pumpkin tastes very strong.

This home is made of Malaysian Bak Kut Tea. Soup is Renjia. You can fish for 𠮶 sauce. The taste of Malaysian Bak Kut Tea is that the medicinal ingredients are heavier, and the brine plus Chinese medicine soup is indeed better than Singapore! Recommended white curry noodles are very good.

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Cordis, Hong Kong

Eaton HK

Empire Hotel Kowloon－Tsim Sha Tsui

Dorsett Mongkok Hong Kong

Ocean Park Hong Kong

The Peak

Tsim Sha Tsui

Hong Kong Palace Museum

When it comes to Peace Hotel, many Hong Kong people will first think of the 1995 Hong Kong film &quot;Peace Hotel&quot;, starring Zhou Yunfa and Ye Tong. This Peace Hotel seems to be only the same name as the film, the restaurant. Peace Hotel is currently only two in Hong Kong, and the other is in Yau Tong. The company&#39;s catering also has beef stew pot, croissants, etc., and there are also branches in V Walk.

Today, a Michelin-starred Chinese restaurant was released in the Michelin 2021 Hong Kong and Macau Guide. It was not long ago that I went to dine at the food review bar. This famous Chinese restaurant in Hong Kong is &quot;Mingge&quot;. They have been since the Hong Kong and Macao guides appeared for more than ten years (2009-2021) Sitting one or two stars, located in the Cordis Hotel Hong Kong Cordis Hong Kong🏨, the dining area is elegantly decorated, and the restaurant offers a variety of exquisite dishes, including excellent homemade snacks. Although the restaurant is located in the prime location of Mong Kok, it is not often in the Langham Place area of Mong Kok. It is rare to visit again after ten years. This time, in addition to calling a few snacks, I also have two selected award-winning dishes. [Taste] Let&#39;s talk about their famous abalone chicken grain Jesus, exquisitely set, with the original dry abalone, then matched with greasy Pu&#39;er tea, is a sincere work. We also ordered the spring rolls and health-care tricolors, of which the outer skin of the tricolors is colorful, the three colors have different fillings, the green is bovine fungus ear spinach, orange is the berries fresh shrimp crab meat Glyphus, red is the band lamb belly fungus red vegetable head, It tastes good. As for the famous dishes, I chose the two courses of &quot;Ruyi Sanlong&quot; and &quot;Longhuang Pinning Golden Armor&quot;. They are very creative dishes, especially the &quot;Ruyi Sanlong&quot;. It is difficult to imagine how it is to match a belt in the plum jelly, but the feeling after the entrance is still quite good. It was interesting to have a little freshness in the sweetness. I wanted to taste the name of Yanjingning again, but the waiter said that there was no supply on the day, so I finally called &quot;Quicksand bayberry&quot; for dessert. The crispy red cabbage head glutinous rice was served with scum strawberry jam, which made a big move. [Service] On the whole, I am satisfied with the dining experience of &quot;Mingge&quot;. Their dishes are in a new Cantonese style. They are creative and will not have a sense of violation with traditional Cantonese cuisine. Although I felt that the restaurant&#39;s staff was a bit compact on the day of the meal, But the service staff is professional and diligent, and the attitude is friendly. [Environment] By the way, if diners interested in art can also check the contemporary artwork placed in the hotel or restaurant before and after the meal. The concierge of the hotel also gave me a brief introduction on the day. The original art of learning Chinese and Western, Mr. Wu Guanzhong, one of them. The paintings are in there too.

#20 of Fine Dining  in Hong Kong

This is a popular local hot pot restaurant. The bottom of this hot pot is quite light, so it is not easy to eat spicy or taste lighter. It should be quite like it. Their beef and mutton are also very fresh.

Changsaka roast trio $158 sea urchin salmon seed rice, salmon, tape, oily glyph three-colored oyster with onion tuna fish rice, not good oyster three bowls of fine rice, food is full, sashimi is not stingy put it so full, sea urchin is very good to eat a few sweet, oily glyph fish good oil fat, The sashimi is good overall, and the food is super satisfying.

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